A Culture of Health

ELIMINATE SULPHIDES AND PHOSPHATES IN OUR FOOD.

These preservatives can change the markers in white blood cells,causing them to start attacking each other(this may devolve into leukemia).It is suspected that while the immune system battles with itself many cancers can emerge and flourish that may have been held in check.Please remove these DEADLY DANGERS FROM OUR FOOD.It appears in every supermarket in prepared foods and salad bars,bacon, hams sausages and all cold cuts.It also appears increasingly in imported asian sauces and hot sauce.I suspect that the costs to our health systems may even be greater than smoking,and may contribute to early deaths of many.

This would be a low cost and easily implemented action,that could be complete before the end of our current mandate.It would be a simple step after its completion in ONTARIO,to make it federal before the end of our national mandate as well.

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Idea No. 553